Sea bream fillets with potatoes, mushrooms and pumpkin: Autumn Flavors recipe!


THE sea ​​bream fillets with potatoes, mushrooms and pumpkin I’m a second course Delicious and Tasty with all Colors hey Flavors of theFall. There recipe can be made with either i Sea bream fillets than with those of European bass, Cod or others Types of fish. The recipe is a lot Easy and I’m sure you will love it the whole family!

Today I was particularly inspired and decided to try a new recipe for my sea bream fillets. The Potatoes I’m a great Classic with fish but I decided to add i Mushrooms and the Delicate Pumpkin. The pairing really is Perfectthe fish turns out Soft and Tasty with a very tasty side dish! I called her”Autumn Bream!“… how about?

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Ingredients

Sea bream fillets with potatoes, mushrooms and pumpkin

Preparation15 min

Baking40 min

Total time55 min

Portions: 2 Portions

Cost: Medium

Ingredients

  • 4 fillets sea ​​bream
  • 2 potatoes big
  • 1 piece pumpkin
  • 6 Champignon mushrooms
  • olive oil
  • rosemary, thyme, marjoram
  • parsley
  • salt

Print Ingredients

Method

How to make sea bream fillets with potatoes, mushrooms and pumpkin

Peel the potatoes and slice them a thin slices. Grease the pan with a drizzle of oil and arrange the potatoes on the bottom, overlapping them slightly. Add some salt, pepper, chopped rosemary and a drizzle of olive oil.

potato layer

Cut the pumpkin into thin slices and place them on top of the potatoes. The Delica pumpkin is perfect because it is easily sliced ​​and can be eaten with all the peel. Season with salt, add the chopped rosemary and a drizzle of oil.

add squash

Finally, clean the mushrooms, wash them and slice them. Arrange them in the pan and season with salt, oil and parsley.

add mushrooms

Add a little bit of water at the bottom of the pan (half a glass) And cover the pan with aluminum foil. Cook in static oven preheated to 200° first shelf from below for about 25 minutes. After this time the potatoes should be cooked.

Arrange the sea bream fillets on the vegetables, salt lightly, add chopped parsley and a drizzle of olive oil.

add sea bream fillets

Put the pan back in the oven (medium shelf) without aluminum foil and let it cook for 8-10 minutes. Bake and serve!

sea ​​bream fillets with potatoes, mushrooms and pumpkin2

Your sea bream fillets with potatoes, mushrooms and pumpkin are ready and have a delicious sauce to accompany them.

sea ​​bream fillets with potatoes, mushrooms and pumpkin