Recipes with porcini mushrooms: the 12 best

 

Autumn has arrived and with it all the flavor and scent of the porcini mushrooms. Our culinary tradition includes numerous recipes with porcini mushrooms which represent a quality of the prized mushroom, fleshy, and with an unmistakable flavor capable of making many preparations special. Therefore we have selected for you the 12 best recipes with porcini mushrooms: delicious appetizers, tasty and savory first courses such as lasagna, pappardelle, gnocchi, and fragrant risotto; and again rich second courses and exquisite side dishes.

The recipe for fried porcini mushrooms

it’s really tasty: delicious floured and fried mushrooms, perfect to serve as an appetizer, aperitif or as a side dish to a second meat dish. Let’s see how to prepare fried porcini mushrooms without eggs. Brush and clean the mushrooms and then slice them thinly. Flour the sliced ​​porcini mushrooms and then fry them in plenty of hot seed oil. Fry a few pieces at a time, like these fried porcini mushrooms they will remain crunchy.
THE RECIPE HERE.

The recipe for baked porcini mushrooms

it is delicious and ideal to be made in the autumn season. The result will be a dish full of flavor that you can serve as an appetizer or side dish to a main course of meat. Clean the porcini mushrooms with a brush and carefully remove the caps from the stems that will not be used for this preparation. Separately prepare a mixture with breadcrumbs, chili, garlic, and parsley and stuff it with the mushroom chapels. A drizzle of oil and bake at 160 ° for 15 minutes. Porcini mushrooms in the oven are ready!
THE RECIPE HERE.

The recipe for lasagna with porcini mushrooms

it is a true autumnal delicacy: it is a rich but also vegetarian first course. These lasagnas are perfect for a Sunday lunch or for a dinner with friends. Clean the porcini mushrooms with a cloth and slice them finely. Sauté them in a pan with a clove of garlic and then add the béchamel and chopped parsley. Make the lasagna by alternating layers of egg pasta and béchamel with the porcini mushrooms in a pan. Bake at 200 degrees for about 20 minutes and then enjoy white lasagna with porcini mushrooms.
THE RECIPE HERE.

Porcini mushroom cream

is extremely fragrant and tasty: all you need are porcini mushrooms, potatoes, and a leek. In fact, to make everything creamy and inviting there is the potato. Then clean the mushrooms and slice them on a cutting board. Peel the potatoes and cut them into cubes. Fry the leek in a pan and add mushrooms and potatoes. Cook with the addition of the vegetable broth for 20 minutes, then blend everything in the blender to obtain a nice thick cream. Serve the cream of porcini mushrooms accompanying it with toasted bread with rosemary.
THE RECIPE HERE.

That tagliatelle with porcini mushrooms and prawns

is an unusual and original combination, but you will get a balanced first course where the taste of the sea blends perfectly with the aromas of the undergrowth. To cook this very tasty first course, clean the porcini mushrooms with a cloth, slice them finely and cook them in a pan. Meanwhile, clean and shell the prawns and add them to the pan. At this point, drain the tagliatelle al dente and toss in porcini and shrimp sauce. A sprinkle of chopped parsley and enjoy your meal!
THE RECIPE IS HERE.

Risotto with porcini mushrooms

it is a dish full of taste. It is the first vegetarian, typical of the Italian culinary tradition to be prepared in the autumn season when porcini mushrooms are easily found and are tastier. To prepare this tasty risotto with porcini mushrooms chop an onion, fry it in oil and toast the rice. Then add the vegetable broth and cook; it will take about 18 minutes. Meanwhile, clean the mushrooms with a damp cloth and slice them thinly. Sauté them in a pan with a clove of garlic and when the rice is cooked for a few minutes, add the fungi porcini cooked in a pan. Enjoy your meal!
THE RECIPE HERE.

The recipe for gnocchi with porcini mushrooms

it is a real treat. This vegetarian first course is ideal for Sunday lunch and is quick and easy to make. As for the gnocchi, you can pack them at home or buy them at the supermarket. Dedicate yourself to the preparation of the porcini mushroom sauce: clean and slice the mushrooms and sauté them in a pan with a clove of garlic. Also, add some tomatoes cut in half. Meanwhile, cook the gnocchi in boiling salted water and, once drained, toss them in the pan. With a sprinkling of Parmesan cheese and gnocchi with porcini mushrooms, they are ready to be tasted.
THE RECIPE HERE.

Pappardelle with porcini mushrooms

they are the first course with a typically autumn flavor. Few ingredients and a few minutes to prepare a simple but delicious dish to share with friends and family. Remove the earth’s residues from the mushrooms using a damp cloth. Coarsely chop the mushrooms and cook them in a pan over high heat for about 10 minutes. Cook the pappardelle in boiling water and then toss it in a pan with the porcini sauce. Finish this savory dish with chopped parsley and plenty of grated Parmesan.
THE RECIPE HERE.

That risotto with pumpkin and porcini mushrooms is the autumn recipe par excellence. Both pumpkin and porcini mushrooms at this time of year are at their best and easily available, so you will get an enveloping and tasty first course. In addition, it is an absolutely vegetarian dish. Peel and cut diced pumpkin. Let the pumpkin cook for about ten minutes and then blend it with a blender. Clean the porcini mushrooms and cook them in a pan with oil and garlic. in a separate pan toast the rice, add the vegetable broth, and cook it. When it is almost ready, add the pumpkin puree and sautéed mushrooms. Whisk everything and serve the risotto with pumpkin and porcini mushrooms still smoking.
THE RECIPE HERE.

Another classic dish of autumn cuisine is the quiche with porcini mushrooms. Porcini mushrooms are perfect for the preparation of this savory pie rich in flavors and aromas. You can also serve it as an appetizer. The base of the quiche will be brisee dough that you can prepare at home or buy ready-made. Clean the mushrooms and sauté them in a pan with a clove of garlic. Separately prepare a béchamel and then add the egg yolks, the cheese, and the sautéed porcini mushrooms. Cover the bottom of a pan with the brisee, pour the filling inside and bake at 200 ° for about 25 minutes. Let it cool slightly the quiche with porcini mushrooms before serving it.
THE RECIPE HERE.

Porcini mushrooms in oil are not at all difficult to prepare, contrary to what one might think. The procedure is a bit long but we assure you that it will be worth it: you will have in your pantry for the whole year some very tasty porcini mushrooms to serve as a side dish or appetizer. So, clean the mushrooms with a cloth and obtain 1cm thick slices. Cook them for a few minutes in vinegar and wine and let them dry for 24 hours. Then place the mushrooms in sterilized jars, cover with extra virgin olive oil and close the jars hermetically. Porcini mushrooms in oil are ready!
THE RECIPE HERE.

The sautéed porcini mushrooms

they are a classic dish of autumn cuisine and are a perfect side dish to accompany roasts, grilled chicken or scrambled eggs. They are also low in calories so you can eat plenty of them without worrying about your size. Clean the mushrooms with a damp cloth and slice them thinly. Fry the garlic in a pan, add the mushrooms, and cook with the lid on for about 10 minutes. When there are a few minutes left to cook, complete sautéed mushrooms with finely chopped garlic and parsley.
THE RECIPE HERE.