recipe with Yogurt (without Butter)

Their peach cake it’s a sweet da Breakfast simple and genuine; a soft dough prepared with Peach yogurt And Olive oil (without butter) with Fresh peaches cut into slices to decorate the surface. A cake Soft and fragrant yields slightly Wet from the peaches that, sinking into the dough, wet it a little.

Preparing the peach pie is a lot Easy. The dough is very similar to the classic Yogurt cake but, in this case, I used Peach yogurt (the one with the pieces of fruit inside). As for the peaches, I opted for the Nectarines (or Nocepesca) which have a more beautiful color and are more easily sliced. The peaches I have arranged all on the surface because in cooking they tend to slip inside the dough. Try this recipe yourself and tell me what you think about this one Very fragrant cake!

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Ingredients

Peach Cake (Soft): recipe with Yogurt (without butter)

Preparation10 min

Cooking40 min

Total time50 min

Portions: 10 Portions

Cost: Bass

Ingredients

22 cm mold ingredients:

  • 3 egg
  • 150 gr sugar
  • 200 gr creamy peach yogurt
  • 100 ml olive oil or seeds
  • 150 gr flour 00
  • 50 gr potato starch
  • 1 sachet of baking powder
  • 3 peaches nectarines
  • sugar to cover

Print Ingredients

Method

How to make peach pie

For a good result of the cake choose ripe peaches but with firm flesh. Wash the peaches and dry them. Cut them in half and then cut each half into 8 slices.

In a bowl, break the eggs (at room temperature) and add the sugar. Whip with an electric whisk for 4-5 minutes until light and fluffy.

Add the yogurt to the peaches and continue to whisk. Add the oil slowly while continuing to whisk.

Sift together the flour, starch, and baking powder and add them to the dough by spoonfuls, working with the whisk at low speed. You have to get a dough Dense and Smooth (without lumps).

Line the pan with parchment paper and pour the dough inside.

Arrange the peach slices in a circle on the surface.

Once the first layer is finished, add a few more slices in the empty spaces. Cover the peaches with a couple of tablespoons of sugar (granulated or cane).

Cook in a static oven preheated on a 170 ° middle oven shelf for About 40 minutes. After this time skewered with a toothpick, if it comes out dry the cake is ready. Remove from the oven and let it cool before turning it out.

Your peach pie is ready, Perfumed, And Very soft!

It keeps well for 2-3 days at room temperature.

by: fbsupplier