Recipe and Tricks step by step

The courgette lasagna they are some White lasagna, Vegetarians prepare with Sauteed courgettes, Bechamel And Cheese. A recipe from Delicate taste which can be enriched by adding the Baked ham or it Speck, like i did. A lasagna that will surprise you with itsbalance of its flavors and for his Creaminess. Here’s how.

The lasagna I’m a real must of the Parties and those Vegetarians they are also perfect for those who have short while! Unlike the meat sauceindeed, vegetables are cooked very fast! Follow the step by step recipe and you will delight yourself with these zucchini lasagna. And don’t forget to also try:


Zucchini Lasagna (Creamy and Tasty): Recipe and Tricks!

Preparation25 min

Baking35 min

Total time1 h

Portions: 4 Portions

Cost: Medium


For the courgettes:

  • 700 gr Genoese courgettes
  • olive oil
  • 1 piece leek
  • 1 clove garlic
  • salt
  • basil

For the bechamel:

  • 50 gr butter
  • 50 gr flour 00
  • 500 ml whole milk
  • salt and pepper
  • nutmeg

For the zucchini lasagna:

  • 250 gr fresh egg lasagna
  • 50 gr speck (sliced ​​or matchsticks)
  • 150 gr provolone or scamorza
  • 100 gr grated cheese (parmesan or pecorino)

Print Ingredients


How to make zucchini lasagna

Trim the courgettes and wash them. Cut them in 2 lengthwise. Cut each half into 4 parts and then cut into cubes.

cut zucchini into cubes

Pour a generous drizzle of olive oil into a saucepan and add the sliced ​​leek. Let it simmer on a low flame.

sautéed zucchini

Add the diced courgettes, salted and perfumed with the basil.

add zucchini

Add 2 glasses of water, cover with the lid and cook for about 7-8 minutes.

cook zucchini

In a few minutes your courgettes will be cooked.

ready zucchini

Prepare the bechamel.

Picked up half of the zucchini and put them in a container together with the cooking base (I also put garlic). Blend everything with the mixer until you get a smooth cream.

blend zucchini

Pour the zucchini cream into the béchamel and mix.

mix béchamel and zucchini cream

Now you can prepare the lasagna.

Preparation of lasagna with zucchini

Dirty the bottom of the pan with the béchamel.

smear the pan with the béchamel sauce

Add a sheet of lasagna.

add browse

Wet the lasagna with the courgette béchamel and add a few spoonfuls of courgettes.

add speck and scamorza cheese

Season with speck, scamorza and grated cheese.

add speck and scamorza cheese

Make another 3 equal layers. In the last layer, the fifth, just put the zucchini béchamel and cover with plenty of grated cheese.

last layer lasagna

Cover with cling film and place in the fridge. When it’s time to cook the lasagna, add a few pat of butter on the surface and cook in static oven preheated to 200°, second shelf from belowfor about 30 minutes. The lasagna is ready when the crust forms on the surface. Remove from the oven and leave to cool for 5-10 minutes before serving.

Your zucchini lasagna is Ready!

lasagna with zucchini

See also how to do it Raw zucchini parmesan.