Quick and Easy recipe (step by step)

There yogurt cake it’s a cake Soft and High, Very Easy and fast to prepare. A dough Very easy made with Eggs, Sugar, Creamy Yogurt, Oil (without Butter), Flour and Yeast. The result is one Very soft cakeideal for for Breakfast but also for the Snack!

For prepare this cake there Advise to use it Creamy yogurtguy Muller. You can choose that White (sweetened or not) or flavored at the fruit. The one a la Peach and Apricot. Being a cake from neutral tasteyou can add a little bit of chocolate chips or a few tablespoons of Marmalade to make it still more Greedy. But you can also use it as a base for cakes to stuff instead of the classic Sponge cake.

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Yogurt cake (Soft): Quick and Easy recipe!

Preparation10 min

Cooking40 min

Total time50 min

Portions: 10 Portions

Cost: Bass


Ingredients for a 20-22 cm cake pan

  • 3 egg
  • 150 gr sugar
  • 100 ml seed oil
  • 250 gr plain yogurt creamy
  • 150 gr flour 00
  • 100 gr potato starch or corn starch
  • 1 sachet baking powder
  • 1 grated lemon zest optional
  • powdered sugar to cover

Print Ingredients


How to make yogurt fluffy cake

To prepare this yogurt cake I used the Planetary (Kenwood Chef-> https://amzn.to/3rKf7lp) but simple electric whips are also fine.

In the bowl of the mixer put the egg and it sugar and whip for a couple of minutes. They should become light and fluffy.

whip eggs and sugar

When the eggs are whipped, begin to add the oil slowly. In this way the oil will be incorporated into the dough without disassembling it. Finished with the oil, add the yogurt by spoonfuls.

whip eggs and add oil and yogurt

Sift the flourthe potato starch and the baking powder. Stir and add the dry ingredients to the dough, one tablespoon at a time on low speed. You have to get a dough Smooth and Homogeneous.

cake dough

If you want to slightly flavor your dough you can use some grated lemon zest or 1-2 tablespoons of jam. I used that of bitter oranges. Alternatively you can add chocolate chips.

Line the pan with parchment paper and pour the dough. I used this Hinged cake pan that can be opened ->

pour the mixture into the pan

Bake the cake in static oven preheated a 170 ° for about 40 minutes, middle oven shelf. After this time, skewer the cake with a toothpick, if it comes out dry the cake is ready.

Remove the yogurt cake from the oven and place it on a wire rack to cool.

Once cold, sprinkle your soft yogurt cake with powdered sugar and serve. This cake stays soft for a couple of days.

yogurt cake