Pasta with mushrooms and pancetta (Creamy and tasty): in just 15 minutes!

There pasta with mushrooms and bacon it’s a autumn first course Fast and Tasty that you can prepare with all Types of mushrooms, with And without cream. Personally I prefer the version without Cream; to bestow Creaminess the dish will be enough for you whisk the pasta with the grated cheese! But if you are a cream lover, don’t hesitate, it fits perfectly!

Prepare pasta with mushrooms and bacon is a lot Easy and fast. In just 15 minutes your pasta will be Ready, Creamy and Tastya real one Goodness! I used mushrooms Cremino-type champignons that I am more Small and Sodi but you can also use the classic white Champignons. As for the Pasta format you can choose between formats Long and those Shortgive her Noodles at Quills. And if you are a mushroom lover do not miss these recipes:


Pasta with mushrooms and pancetta (Creamy and tasty): only 15 minutes!

Preparation5 min

Cooking10 min

Total time15 min

Portions: 2 Portions

Cost: Bass


  • 200 gr pasta
  • 50 gr sweet bacon
  • 350 gr Champignon mushrooms
  • 1 cup White wine optional
  • olive oil
  • 2 cloves garlic
  • salt and pepper
  • parsley
  • grated cheese

Print Ingredients


How to make pasta with mushrooms and bacon

Clean the mushrooms by removing the earthy ends. Wash and dry them. Slice the mushrooms.

slicing mushrooms

In a large-bottomed pan pour a drizzle of olive oil and add the garlic cloves and chilli.


As soon as the garlic begins to sizzle, add the diced bacon and let it brown over low heat for a couple of minutes. Deglaze the bacon with the white wine and let the alcohol evaporate well.

brown bacon

Raise the heat slightly and add the sliced ​​mushrooms. Salt and stir-fry for a couple of minutes until soft.

add mushrooms

Add the chopped parsley and remove from the heat. If you want to add cream, look at the pasta recipe with mushrooms and cream.

add parsley

Cook the pasta and when there are 2-3 minutes left at the end of cooking, transfer it to the pan with the mushrooms. Complete the cooking of the pasta by adding cooking water if necessary.

transfer dough to the pan

Turn off the heat, add 3-4 tablespoons of grated cheese and stir to make it creamy.

add cheese

Serve the pasta with bacon and mushrooms with a little chopped fresh parsley.

pasta with mushrooms and bacon