Greek barley salad Pourfemme

Their Greek barley salad recipe could become a must for your summer. First of all, because it is fresh and light, and then because it has an irresistible mix of flavors that will make you feel almost on vacation even if you are not. It goes without saying that one of the main ingredients is feta, a typical Greek cheese. The olives are also inevitable, you will discover the rest as you go. Therensalade Greek barley can also be prepared a day before and taken out for lunch, for your days at the beach, or for a summer lunch in the office.


  • 250 grams of pearl barley
  • 400 gr of red tomatoes
  • 2 cucumbers
  • QB black olives
  • 200 gr of Feta
  • Salt to taste
  • Pepper as needed
  • Oil to taste
  • Oregano to taste
  • One red onion



This salad tastes even better when cold, so it is also advisable to prepare it the day before.


The variants of Greece barley salad can be many and you can experiment with them starting from your tastes and your imagination in the kitchen. This salad, for example, can also be prepared with the addition of boiled potatoes in small pieces. Or you can prepare a very good Greek salad with barley and tuna, even more, nutritious and tasty. You can also prepare the greek salad with rice instead of with barley, or go for the classic with greek-style pasta salad.


This is a dish that keeps well, staying fresh and good for a couple of days.

Wines to match

It is recommended to combine this dish with a Sauvignon.

Picture of: fbsupplier