meat

Pistachio cake (soft, with pistachio cream): very easy recipe

Pistachio cake There Pistachio Cake that I propose today is a cake from soft and Delicate dough stuffed with Pistachio cream And Decorated with chopped pistachios. An Easy recipessima that you can make in very few minutes for a cake from Breakfast or Snack really Greedy!Preparing this pistachio cake really is Very easy! The dough …

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Omelette with courgette flowers (baked and in a pan): recipe with raw flowers

Their omelet with courgette flowers it’s an omelet Simple and Tasty to do baked or in the pan; a prescription Easy and fast in which the courgette flowers Crudo shredded (not fried) are added to Egg, Cheese, And Aromas. As for cooking, I prepared it baked, without Oilso it is also more Light! Preparing the …

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Babaganoush, the aubergine and lemon cream that drives everyone crazy. Ready in 10 minutes, also good cold on croutons and with pasta

Babaganoush is a sauce of Middle Eastern and Jewish tradition whose main ingredient is aubergine flavored with other ingredients including lemon. It is sometimes also called aubergine caviar, very easy to prepare is a very versatile sauce excellent both on croutons and as a condiment for pasta. Delicious and delicate, it can also be eaten …

Babaganoush, the aubergine and lemon cream that drives everyone crazy. Ready in 10 minutes, also good cold on croutons and with pasta Read More »

Late summer rigatoni, octopus and pecorino. The tastiest and best to end August

Late summer rigatoni, octopus and pecorino. The tastiest and best to end August Ingredients 1/2 kg of octopus 1/4 glass of white wine hot pepper – 1 bay leaf 1/2 liter of tomato sauce chopped (celery, carrot and onion) 1 clove of garlic oil Ev Parsley Pecorino cheese salt Preparation Let’s start with the octopus. …

Late summer rigatoni, octopus and pecorino. The tastiest and best to end August Read More »