meat

Pasta alla boscaiola with Donna Luisella’s secret, not the usual pasta and peas. The two extra ingredients that make it delicious

Pasta alla boscaiola with peas and sausages is a delicious first course, ideal for family lunch. The sauce is prepared quickly, especially if you use precooked peas, just for the time of cooking the sausage, and then we dip the pasta into the sauce to start cooking. To prepare this dish I used the pipe …

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Tagliatelle alla Rianata, the symbolic recipe of the city of Trapani, the Sicilian grandmother reveals the secret of the creamy sauce

Today we present the symbolic recipe of the city of Trapani or the Tagliatelle Alla Renata or the paccheri Alla Renata. A quick and easy first course with simple ingredients rich in flavor just like the classic Sicilian recipes. The recipe is inspired by the famous Rianata pizza, also typical of the city of Trapani. …

Tagliatelle alla Rianata, the symbolic recipe of the city of Trapani, the Sicilian grandmother reveals the secret of the creamy sauce Read More »

Pistachio cake (soft, with pistachio cream): very easy recipe

Pistachio cake There Pistachio Cake that I propose today is a cake from soft and Delicate dough stuffed with Pistachio cream And Decorated with chopped pistachios. An Easy recipessima that you can make in very few minutes for a cake from Breakfast or Snack really Greedy!Preparing this pistachio cake really is Very easy! The dough …

Pistachio cake (soft, with pistachio cream): very easy recipe Read More »