Lunch

Pasta alla boscaiola with Donna Luisella’s secret, not the usual pasta and peas. The two extra ingredients that make it delicious

Pasta alla boscaiola with peas and sausages is a delicious first course, ideal for family lunch. The sauce is prepared quickly, especially if you use precooked peas, just for the time of cooking the sausage, and then we dip the pasta into the sauce to start cooking. To prepare this dish I used the pipe …

Pasta alla boscaiola with Donna Luisella’s secret, not the usual pasta and peas. The two extra ingredients that make it delicious Read More »

Risotto with courgette flowers (creamy and savory): recipe in 30 minutes!

Risotto with courgette flowers (creamy and savory): recipe in 30 minutes! The rise with courgette’s flowers is a first-course Creamy and Delicate taste; an Easy recipe that you can prepare in just 30 minutes! A risotto that you can enjoy in purity or that you can combine with other Ingredients how Sausage, Speck, Shrimp, or …

Risotto with courgette flowers (creamy and savory): recipe in 30 minutes! Read More »

Tagliatelle alla Rianata, the symbolic recipe of the city of Trapani, the Sicilian grandmother reveals the secret of the creamy sauce

Today we present the symbolic recipe of the city of Trapani or the Tagliatelle Alla Renata or the paccheri Alla Renata. A quick and easy first course with simple ingredients rich in flavor just like the classic Sicilian recipes. The recipe is inspired by the famous Rianata pizza, also typical of the city of Trapani. …

Tagliatelle alla Rianata, the symbolic recipe of the city of Trapani, the Sicilian grandmother reveals the secret of the creamy sauce Read More »