Baked pumpkin (Light and Tasty): Quick and Easy recipe!

There baked pumpkin it’s a side dish Light and Tasty that you can prepare in very few minutes. Just cut the pumpkin to Slices (if possible with the peel), put it in the pan with the Aromas and cook it in the oven for 20 minutes. The result is really Very good because cooking in the oven reduces the amount of water and enhances the Taste of pumpkin. A autumn outline that you can combine with the Meat that al Fish, fantastic isn’t it?

Baked pumpkin can be prepared with all kinds of pumpkin although there are some particularly suitable. My favorite is by far the Delica squashthe one with the Green peel and the pulp slightly watery and slightly Mealy, like potatoes. This type of pumpkin can be prepared with all the peel which becomes very good in cooking. To flavor you can use Rosemary, thyme And Origan fresh, a drizzle ofOlive oil and a few slices ofGarlic entire. But the real treat is to add some grains of Coarse salt in the end … you will see what goodness!

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Baked pumpkin (Light and Tasty): Quick and Easy recipe!

Preparation10 min

Cooking20 min

Total time30 min

Portions: 4 Portions

Cost: Bass


Baked pumpkin

  • half pumpkin Delica
  • olive oil
  • salt and pepper
  • rosemary, thyme, oregano
  • 3 cloves garlic
  • coarse salt

Print Ingredients


How to make baked pumpkin

Clean the pumpkin skin with a cloth. With a large knife cut the pumpkin in half and then into slices one centimeter thick. If you do not use the Delica pumpkin you can remove the peel.

Remove the seeds and threads and place the sliced ​​pumpkin on a baking sheet lined with parchment paper. Salt and Pepper. Add rosemary, thyme and oregano and 3-4 whole garlic cloves. Drizzle with olive oil and bake.

cooking pumpkin in the oven

Bake in a preheated static oven a 200 ° for 20 minutes about middle oven shelf. Remove from the oven and let it cool.

Your pumpkin is ready to accompany your dishes.

baked pumpkin