Castagnaccio, the traditional Neapolitan sweet of November. Better than caprese, it’s ready in 10 minutes

Today we present the castagnaccio in its Neapolitan version. It is a typical dessert of the autumn period, because it is made with chestnut flour, which is certainly not suitable for those who are perpetually on a diet. Tradition sees the birth of this dish in northern Italy, specifically in Tuscany. But thanks to its …

Castagnaccio, the traditional Neapolitan sweet of November. Better than caprese, it’s ready in 10 minutes Read More »