The perfect risotto, 5 tricks to never go wrong and make it good and creamy. What you add to the broth makes it special

Risotto can become a real work of art if cooked in the right way. In fact, the result can be creamy, enveloping, unique, but only by following precise rules. There are five secrets to preparing this first course properly. The first is certainly the choice of the main ingredient: rice. There are many different types …

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