Pasta chickpeas and clams, better than the classics with clams and super creamy

Chickpea and clam pasta, a first course that can always be eaten, tasty and good, can certainly have excellent variations, perhaps replacing the pasta with croutons. So let’s see how this dish is prepared and what the ingredients are. Pasta chickpeas and clams, Ingredients 400 g pasta 1.5 kg clams or lupins 200 g canned …

Pasta chickpeas and clams, better than the classics with clams and super creamy Read More »