Chanterelle omelette, what is added to eggs to make the best omelette there is

Chanterelles or chanterelles or cockerels are very common mushrooms, which are found in oak and chestnut woods, especially in rainy autumns; if you find a large amount, they can be frozen, preserved in oil or dried. Particularly fragrant and tasty, and with a perfect consistency, they are not easily found on the market: it is …

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