Pasta ca cotica, the best Neapolitan sauce there is. Better than ragù, quick and easy to make and very cheap

The sauce with Neapolitan rind is one of the cheapest but also tasty dishes that exists on the market. The rind is in detail the skin of the pig and has been used for over three millennia in peasant cuisine, according to the dictate ‘nothing is thrown away from the pig’. It is less successful …

Pasta ca cotica, the best Neapolitan sauce there is. Better than ragù, quick and easy to make and very cheap Read More »