Variants and Tricks for a Perfect Béchamel

There Bechamel (or Bechamel sauce) it’s a basic recipe of the French kitchen (Bechamel) e Italian. It’s about a swhite alsa prepared with a base of Butter And Flour (called Roux) diluted with Milk, flavored with salt And nutmegand cooked on the fire to make it Thicken (About 15 minutes). The result is a sauce …

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