The Sciusceddu, the Messina recipe for meatballs that melt in the mouth with a ricotta cream. Greedy, easy and fast

Sciusceddu is a versatile dish, which can be a soup but also a flan. We owe this recipe to the Messina nuns, who prepared it after the Lenten fast. Even today, it is mostly prepared during the Easter days. However, many Sicilians, in love with its taste, cannot do without it even in the other …

The Sciusceddu, the Messina recipe for meatballs that melt in the mouth with a ricotta cream. Greedy, easy and fast Read More »