original Piedmontese recipe (step by step)

The braised in Barolo it’s a great Classic of the Piedmontese cuisine; one meat stew cooked for a long time in the homonymous wine and flavored with Spices and Flavors. A recipe indeed Deliciousperfect to serve with Mashed potatoesideal in a festive day or for the Sunday lunch. For the success of the recipe, the …

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