Umbrian Carbonara, creamier than the classic with a fantastic make-up. Here is what is added in the pasta, and it is not the cream

Today we want to offer you a slightly different version of the classic carbonara, that is the Umbrian and not the Roman version. The secret of this recipe gives an extra touch of creaminess to the dish. A really simple recipe with a great impact. In fact, the ingredients are always the same but the …

Umbrian Carbonara, creamier than the classic with a fantastic make-up. Here is what is added in the pasta, and it is not the cream Read More »