sautéed clam recipe (step by step)

The sautéed clams it’s a Starter classic of seafood cuisine in which clams are “sauté in a pan“With Oil, Garlic, Parsley And White wine. A prescription Very good where you absolutely must make the Scarpetta! The name “sauté“Comes from the French”sauter“(jump) as the clams are literally sautéed in a high-sided pan called, precisely, “sauteuse“. In …

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