Catanese ca triaca pasta, much tastier and creamier than pasta and beans. Grandma reveals the trick: “What you put before legumes”

Catanese ca triaca pasta, the flavors of the past, those of a past time that no one remembers anymore. Those tastes, those smells that for reasons of time can hardly be passed on anymore. Certainly cooking those dishes that our grandmothers cooked is difficult, but not impossible. On the contrary. In this case we are …

Catanese ca triaca pasta, much tastier and creamier than pasta and beans. Grandma reveals the trick: “What you put before legumes” Read More »