with stringy arruscatella pumpkin. The ancient Neapolitan recipe

A simple and tasty first course, where the sweet taste of pumpkin meets the strong and savory one of speck, which in this dish also gives a crunchy note, all made even more delicious by the stringy provola. Ingredients: 360 gr of rigatoni 750 gr of pumpkin 150 gr of speck 200 gr of provolone …

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