original recipe (with Mortar and Blender)

The pesto sauce in the Trapani style (or Agghiata) it’s a cold gravy typical of the province of Trapani prepared with Almonds, Garlic, Tomatoes, Basil, And Pecorino cheese. A pesto dal strong flavor but is Delicate from the Grainy texture which is used to season the Busiate (Long or Court). L’main ingredient of Trapani pesto …

original recipe (with Mortar and Blender) Read More »