the trick to never let it dry out. Once done, it melts in your mouth and is ready in 10 minutes

Fish is always a great ally in the hot season, to stay light and for very short cooking times; monkfish with cherry tomatoes, baked in the oven, with capers, olives, and herbs, is a rustic seafood main course, with Mediterranean flavors; a tasty and simple dish to prepare, to be varied as desired by enriching …

the trick to never let it dry out. Once done, it melts in your mouth and is ready in 10 minutes Read More »