Late summer rigatoni, octopus and pecorino. The tastiest and best to end August

Late summer rigatoni, octopus and pecorino. The tastiest and best to end August Ingredients 1/2 kg of octopus 1/4 glass of white wine hot pepper – 1 bay leaf 1/2 liter of tomato sauce chopped (celery, carrot and onion) 1 clove of garlic oil Ev Parsley Pecorino cheese salt Preparation Let’s start with the octopus. …

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